Serving elegant French cuisine infused with Rocky Mountain flavours. The Vermillion Room invites you to work through the menu from hors-d’oeuvres to desserts. Enjoy a glass of wine, a local brew or a cocktail while you appreciate the views in this bar and brasserie.
Stylish and bold with clean white walls and rich colours, The Vermillion Room combines the historic grandeur of the “Castle in the Rockies”. The Vermillion Room combines a delectable menu and effortless charm.
From Executive Chef Robert Ash: “Our commitment to working with ethical and sustainable partners has provided an opportunity to use products that are incredibly fresh, flavourful and in season.”
Viennoiseries: croissant, chocolatine, apple turnover, cinnamon roll, brioche, preserves
Oeufs Bénédictine: croissant or english muffin, smoked steelhead trout or house peameal bacon
Croque Monsieur: brioche, house ham, béchamel sauce, breakfast potatoes
Full Breakfast Buffet
The Vermillion Room offers an extravagant brunch with Canadian and international favourites. Made-to-order omelettes, waffles, fresh crab legs, eggs benedict, house-made donuts and more.
Sandwich au Boeuf et aux Oignons Caramélisés: prime rib of beef, caramelized onion & tarragon jam, natural pan jus
Baguette au Brie et Roquette: french brie, arugula, pickled onions, apple-tomato jam, baguette
Le Royal Avec Fromage: Alberta beef, three year aged cheddar, garlic aioli, onion rings, brioche, pickles
Fromages: Du Jour: selection of small farm cheeses; Cow, Sheep, Goat, house chutney, candied walnuts, house baguette