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Banff Dining

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Tony Roma’s

Tony Romas

Recommend To Friends

Mount Royal Hotel, 138 Banff Avenue
403.760.8540
  • Overview
  • Prices
  • Hours

The long awaited reopening of Banff Tony Roma’s is official as of November 1oth 2018!

Located in the heart of Banff, Tony Roma’s is “the pioneer of baby back ribs.” This is one of 170 locations in 32 countries. Other specialties include AAA Alberta steaks, slow-roasted BBQ chicken and prime rib with award-winning Original and Red Hot sauces. Three-course kids’ meals are from $8. Daily appetizer and drinks specials vary throughout the year.

Atmosphere

The restaurant has a family-friendly atmosphere and large groups are accommodated with banquet room options. Window-side booths offer main street views and the lounge has HDTVs that show sports including every NHL and NFL game.

Menu Samples

  • Breakfast Buffet: daily in summer; weekends and holidays in winter
  • Appetizers: Steak and Wild Mushroom Flatbread; Kickin’ Shrimp: spicy cream sauce; Onion Loaf: giant hand-cut Spanish onions, breaded and deep fried; Drunken Mussels: Samuel Adams Boston Lager braised mussels, garlic butter, grilled French bread; Chicken Lollipops: crispy Frenched wings, either fiery buffalo sauce or sweet plum and tarragon BBQ glaze
  • Bones and Bites: Pulled Chicken Sliders; Tony’s Buffalo Ribs: quarter rack of ribs, cracker breaded, tossed in buffalo sauce; Baby Back Rib Chili Fries; Avocado Fries; Pepper Jack Shrimp Poppers; Bison Meatballs
  • The Original Back Ribs: TR’s Original BBQ sauce, served with coleslaw and fries
  • Boneless Beef Short Ribs: red wine mushroom demi-glace, mashed potatoes, seared garlic green beans
  • Certified AAA Steaks: 6 oz Sirloin; 10 oz New York Strip, 14 oz Sizzling Ribeye; Combo add-ons include kickin’ shrimp, half rack of ribs, quarter BBQ chicken, shrimp skewer; Steak toppings include cabernet demi glace, asiago cheese crust, red wine mushroom sauce, portobello mushrooms, caramelized onions
  • Slow Roasted AAA Prime Rib of Beef: with au jus, mashed potatoes, sear garlic green beans, available after 4 pm
  • Burgers: The Original N. Miami Half Pound Burger: cheese, caramelized onions, bacon aioli; Half Pound Cheesy Burger: cheddar and American cheese; Crispy Chicken Sandwich
  • Seafood: Grilled Salmon; Fish and Chips; Grilled Shrimp Scampi Pasta: chipotle garlic sauce, tomatoes, linguine, asiago cheese, basil
  • Chicken: ‘Not Your Mom’s’ Fried Chicken: chicken gravy, mashed potatoes, seared garlic green beans; BBQ Chicken: original BBQ sauce, coleslaw, fries
  • Entrée Salads: Chicken Caesar Salad; Grilled Shrimp Salad: romaine, roasted tomatoes, hearts of palm, radishes, crispy chickpeas, grilled onions, peppers, goat cheese; Steak Salad: romaine, white cheddar, bacon, portobello mushroom, radishes, asparagus, roasted tomatoes and peppers, crumbled blue cheese
  • Desserts: Red Velvet Cheesecake; Banana Cream Pie; Seasonal Cobbler & Vanilla Ice Cream; Crispy Brownie Bite Sunday

Mains: $16 to $38; combos $26 to $42; classic lunch $10 to $18; breakfast $7.50 to $21; hot buffet breakfast $16, Continental buffet $12, children half price

Drinks: wines $28 to $50, 20 choices; $7.50 to $13 by the glass, 10 choices

6 am to 11 pm; winter 7 am to 10 pm, Friday/Saturday to 11 pm
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