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Banff Dining

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The Evergreen Restaurant & Lounge

Recommend To Friends

Delta Banff Royal Canadian Lodge, 459 Banff Ave
403.760.6974
  • Overview
  • Prices
  • Specials
  • Hours

Located off the lobby of the Delta Banff Royal Canadian Lodge, this hidden gem is too often overlooked by visitors. The Evergreen Restaurant & Lounge delivers elegance, comfort and the best of Canadian cuisine. Executive chef Stefan Hoos and his expert culinary team transform local ingredients into globally influenced dishes that highlight the flavours of Alberta. Seasonal, locally themed specials change during the year.

Atmosphere

This Banff restaurant features an open kitchen. The dining room is both elegant with linen tablecloths and cozy with a roaring fire. The relaxed lounge offers lots of natural light, a big screen showing sports and high seats at the counter.

Menu Samples

Breakfast

  • Mountain Sunrise Omelette: 3 fresh eggs with red peppers, mushrooms, tomatoes, green onion, ham & cheese, savour baby Canadian potatoes & choice of bagel or toast
  • Healthy Hiker’s Breakfast: fresh fruit salad, mango-orange coulis, maple granola, scrambled eggs, local farm Bles Wold’s yogurt and multigrain toast
  • Atlantic Smoked Salmon Bagel: with pickled onions, caper berries, light dill Philadelphia cream cheese, savoury baby Canadian potatoes and fresh fruit
  • Classic Eggs Benedict: 2 fresh poached eggs served on toasted English muffin with Canadian back bacon and savory baby Canadian potatoes, served with hollandaise
  • Trailblazer: 1 fresh egg any style with savoury wedge breakfast potatoes, 1 country breakfast sausage, 1 bacon strip, choice of bagel or toast
  • The Lifty: 2 blueberry pancakes served with choice of 4 bacon slices or 3 country breakfast sausages
  • Breakfast Buffet: seasonal fruits, pastries, yogurt, cereal with optional eggs, pancakes, bacon & sausages. Served with Starbucks coffee, Tazo tea & Tropicana juice

 Lunch

  • Evergreen Signature Fire Roasted Tomato Soup: accented with a basil oil, heavy cream drizzle & smoked bacon
  • Fresh Tuscan Lettuce & Beets Salad: Feta cheese, fine julienne carrots, candied pecans, apple cider vinaigrette
  • Evergreen Crispy Chicken Wings: choice of Chili lime, salt & pepper, B.B.Q or Frank’s hot sauce, all served with peppercorn ranch
  • Flatbreads: including grilled tomato flatbread and meat flatbread
  • Royal Canadian Lodge Burger: 8oz hand pressed burger, charbroiled, served on a toasted brioche bun with our grill sauce, topped with tomato, sliced red onion, dill pickle and finished with cheddar cheese. Additional bacon optional
  • Bow River Grilled Chicken Sandwich: olive oil & fresh herbs marinated chicken breast, fresh lettuce, guacamole, tomato and cheddar cheese on a toasted brioche bun
  • Vegetarian House Made Fettuccine: creamy truffle pesto, cherry tomato, artichokes, roasted red peppers, Grana Padano cheese

Dinner

  • Starters: soup of the day, grilled calamari, Evergreen Caesar salad, Red Vine Ripe Tomato & Bocconcini Cheese Salad, Herbal Game Pate, Atlantic Lobster & Crab Cake, Charcuterie Platter
  • Harmony Farm Alberta AAA Prime Sirloin: charbroiled & herb butter brushed lightly with B.B.Q infused veal jus, pomme anna
  • Alberta Elk Striploin: pan seared tender elk medallions, braised fresh wild mushroom, pomme anna, port wine & shallots reduction
  • Pan Seared Fresh Yukon Arctic Char: tiger prawns, cauliflower puree, steamed asparagus, oven roasted vine ripe tomato, citrus & truffle vinaigrette & assorted micro greens
  • Quebec Brome Lake Duck a l’Orange: pan seared duck breast, slow roasted crispy duck leg, orange & Grand Mariner sauce, Pomme Anna
  • Vegetarian Garden Creamy Risotto: fresh wild mushroom, spinach, peas, poached grape tomato, steamed asparagus, fresh herbs, Grana Padano cheese & cheese crisp
  • Vegan Stew: marinated tofu, pearl onions, wild mushrooms, stewed baby tomato, served with a warm curry vegetable quinoa salad, steamed asparagus & assorted micro greens

Monday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3-course Mid-Week Feature Dinner with soup of the day OR fresh Tuscan lettuce salad; Alberta elk short ribs served with roasted garlic Yukon potato puree, port wine & veal jus reduction and seasonal vegetables; and chef’s special dessert. From 5 pm. $38/person.

Tuesday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3-course Mid-Week Feature Dinner with soup of the day OR fresh Tuscan lettuce salad; Alberta elk short ribs served with roasted garlic Yukon potato puree, port wine & veal jus reduction and seasonal vegetables; and chef’s special dessert. From 5 pm. $38/person.

Wednesday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3-course Mid-Week Feature Dinner with soup of the day OR fresh Tuscan lettuce salad; Alberta elk short ribs served with roasted garlic Yukon potato puree, port wine & veal jus reduction and seasonal vegetables; and chef’s special dessert. From 5pm. $38/person.

Thursday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3-course Mid-Week Feature Dinner with soup of the day OR fresh Tuscan lettuce salad; Alberta elk short ribs served with roasted garlic Yukon potato puree, port wine & veal jus reduction and seasonal vegetables; and chef’s special dessert. From 5 pm. $38/person.

Friday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3 Course Surf & Turf Dinner includes soup of the day OR mixed green salad, charbroiled Harmony AAA top sirloin, Canadian lobster tail served with roasted pomme Anna, seasonal vegetables and classic béarnaise sauce. Chef’s special dessert. From 5 pm. $48/person.

Saturday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3 Course Surf & Turf Dinner includes soup of the day OR mixed green salad, charbroiled Harmony AAA top sirloin, Canadian lobster tail served with roasted pomme Anna, seasonal vegetables and classic béarnaise sauce. Chef’s special dessert. From 5 pm. $48/person.

Sunday: Lounge: 1 lb freshly steamed PEI mussels, served in a white wine & Pernod cream sauce, with root vegetables julienne and a fresh baked baguette. Served with house cut French Fries with garlic mayo. Available from 3 pm. $16. Restaurant: 3 Course Surf & Turf Dinner includes soup of the day OR mixed green salad, charbroiled Harmony AAA top sirloin, Canadian lobster tail served with roasted pomme Anna, seasonal vegetables and classic béarnaise sauce. Chef’s special dessert. From 5 pm. $48/person.

Breakfast: $22/person (buffet) | $11 – $18 (a la carte)

Lunch: $10 – $28

Dinner: $13 – $44

Wine: $8 – $12 (glass) | $30 – $120 (bottle)

 

 

Breakfast: 6:30 - 11am (buffet) | 6:30 - 11:30am (a la carte)

Lunch: 11am - 5pm

Dinner: 5 - 10pm

Lounge: 11am - 11pm (Summer: May - Sept) | 11am - 10pm (Winter: Oct - Apr)
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