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Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise


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Station Restaurant at Lake Louise


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200 Sentinel Rd, Lake Louise
  • Overview
  • Prices
  • Hours

Built in 1910 as the local Canadian Pacific Railway depot, The Station is the oldest building in Lake Louise. This gorgeous venue was restored to preserve the character of rustic log walls and leaded windows. Chef Jerry Cook’s contemporary Canadian cuisine is accented with fresh herbs grown on-site.


The Station Restaurant is a historic treasure located by the CPR railway line and Bow River tucked away from other Lake Louise visitor amenities. Dine in the restaurant with long bar and three-hearth fireplace or on the patio overlooking the heritage garden. Wander the grounds, and borrow a bocce or croquet game to play on the large lawn. Admire the elegant dining cars Delamere (1925) and Killarney (1906), the former of which can be booked for functions. The gift shop sells books, some rare, and antique CPR silver.

Menu Samples


  • Soups: Chef‘s Daily Soup; French Onion
  • Salads: Traditional Caesar Salad; Caprice Salad: beefsteak tomatoes, buffalo mozzarella, baby greens, fresh basil; House Salad: mixed greens, seasonal fruit, garden vegetables 
  • Stoney Creek Bison Burger: cheddar, grilled onions, bacon whiskey jam
  • Roast Turkey on Sage Dressing: cranberry sauce, turkey gravy 
  • Station Beef Stew: AAA Alberta beef, served in a homemade bread bowl
  • Daily Sandwich Feature


  • Soups: Chef’s Soup of the Day; French Onion Soup; Smoked Salmon Chowder
  • Appetizers: Crispy Duck Tacos; Roasted Bison Balls; Pear and Gorgonzola Flatbread; Escargot Stuffed Mushroom Cap
  • Station Burger: 8 oz beef patty, Canadian cheddar, Canadian bacon, multigrain bun
  • Traditional Pork Schnitzel: lightly breaded, pan fried, topped with brown butter
  • Alberta Stuffed Chicken Supreme: bocconcini, sundried cranberries, white truffle oil and cremini mushroom sauce
  • Grilled BC Salmon: maple dijon glaze
  • Station Master’s Hunter Style Beef Tenderloin: portobello and cremini mushrooms, pearl onions, cabernet sauce
  • Entrées come with choice of fries, yam fries, salad or Station potato
  • Gluten-free and vegetarian options are available

Mains$20 to $46; $15 to $22 at lunch

Drinks: wines $39 to $95, $11 to $13 by the glass

Mid May to mid Oct; open for functions only after
Lunch 11:30 am to 4 pm (summer only)
Dinner 5 to 9:30 pm
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Details will change, especially menu highlights and prices.