Whether you are a seasoned Japanese cuisine aficionado, or have never tasted sashimi, Samurai Sushi Bar & Restaurant takes patrons on a journey through Japan with tasty, expertly prepared food.
Using fresh ingredients, like fish is flown in from Vancouver, this intimate Fairmont Banff Springs restaurant serves authentic cuisine ranging from traditional sushi made to order, to hot pot dinners such as shabu-shabu and sukiyaki. Don’t miss the weekly specials.
Choose a sushi bar seat so you can watch as chefs create meals right in front of your eyes. Enjoy the aptly themed Japanese décor.
Raw, Cooked and Marinated Nigiri and Sashimi: Shrimp; Cuddle fish; Yellow Tail; Red Snapper; BBQ Sea or Fresh Water Eel; Mackerel
Rolled and Cone Sushi: Salmon; Tuna; Soft Shell Crab; Shrimp Tempura; Rainbow; California
Sashimi Dinner: includes appetizer, miso soup, steamed rice and 12 pieces of assorted sashimi
Matsu or Take Sushi Dinner: with miso soup and set number of pieces of assorted nigiri and maki sushi
Samurai Party Boat: 48 pieces of assorted nigiri and maki sushi rolls, with Gekkeikan hot sake option
Traditional Hot Pots for Two: Yosenabe: seafood, chicken, vegetables, noodles, tofu and fish broth; Sukiyaki: thinly sliced beef, noodles, tofu and sweet soya sauce; Shabu-Shabu: thinly sliced beef, noodles, vegetables, tofu and seaweed broth
Mains: nigiri (2 pcs) $9 to $14; sashimi (5 pcs) $15 to $25; rolled sushi (usually 6 pcs)$6 to $18; cone roll (1 pc)$6 to $11; sushi and sashimi dinners$48 to $96; hot pots for two $69 to $72
Drinks: wines $40 to $77, 13 choices, $8 to $13 by the glass, nine choices; sake and Japanese beer