Banff Dining

Saltlik is an iconic Banff steakhouse, known for its impressive selection of AAA, Prime and Certified Angus Beef steaks complemented by a diverse collection of wines from the open-to-view cellar. Steaks are flame grilled in a 1,200°F infrared oven that quickly seals in juices for tender, flavourful results.

Atmosphere

This elegant and comfortable restaurant features a vaulted ceiling, fireplace and heated patio with mountain views. The Lik Lounge downstairs offers a more casual dining experience with value-priced lunch menu items also available at dinner. Both the restaurant and lounge serve signature beers and cocktails.

Happy Hour

Everday from 9PM until Close

Drink Specials

Wine 6oz – $5.75
Spirits 1oz – $4
Beers 14oz – $4

Appetizers

Duck Tacos or Oyster Mushroom Tacos $9
Kobe Style & Veal Pate $9
Almost Famous Dry Ribs $9
Skinny Fries $4
Yam Fries $5

Menu Samples

• Appetizers: wok fried calamari; wings (hot sauce, blue cheese); Almost Famous dry ribs; chorizo stuffed dates; fully loaded nachos
• Soups: French onion (glazed onions, caramelized Emmental); daily feature
• Royale with Cheese: ground Kobe style beef, bacon, cheddar
• Caesar Salad: add chicken, steak, or shrimp
• Serrano and Ginger Salmon Salad (broccoli slaw, quinoa, avocado, cashews, sesame ginger vinaigrette)
• Sides: sweet potato fries; cheese toast; prawn skewer; lobster mashed potatoes; seasonal vegetables; truffle mushroom mac and cheese; scalloped potatoes; lobster tail
• Chili Rubbed Ribs: housemade BBQ sauce
• Hanger Steak: roasted fingerling potatoes, tomatoes, au jus, aged balsamic
• Bone-In Ribeye: 16 oz, citrus rosemary butter
• Steaks (Certified Angus Beef): 16 oz Bone-in Ribeye, citrus rosemary butter; chipotle Prime sirloin (8- or 10-oz); 10-oz blue cheese California cut striploin; 9-oz petit filet with Béarnaise sauce
• Desserts: triple chocolate mousse cake (layered with whipped cream, fresh mint and berries); crème brûlée

Monday: Starting at 4pm: Steak Sandwich w/Skinny Fries - $15. Steakhouse Caesar  1oz - $6 | 2oz - $9.

Tuesday: Starting at 4pm: Cheddar Burger w/Skinny Fries - $11. Lik Beers | 14oz - $4.

Wednesday: All Wines on Tap 6oz - $5.75 | 9oz - $8.25 | 1/2 Litre - $16.

Thursday: Starting at 4pm: 8oz Sirloin w/Skinny Fries - $21. Mission Hill Wine Bottles - $10 off.

Friday: Stoli Vodka | 1oz Highball or Shooter - $4 Flatliner - $8.

Saturday: Stanley Park Beers 14oz- $5.75.

Sunday: Grape Smash | 1oz - $6 | 2oz - $9 Prosecco | 6oz - $6. Oysters $2 ea.

Mains: $16.25 to $48

Drinks: wines $31.50 to $385, 64 choices, $8 to $16 by the glass, 14 choices; Saltlik classic and signature cocktails, beers and martinis; daily drink specials