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Banff Dining

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Pacini Lasagna

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Moose Hotel & Suites, 345 Banff Ave
  • Overview
  • Prices
  • Hours

Pacini’s wholesome Italian cooking originated in Quebec and can now be found at a this locally owned and operated location in Banff. This restaurant is known for its pastas, pizzas and alla griglia dishes. Pacini water is served still or frizzante, and the bread bar offers fresh breads, seasoned and grilled to your liking. Gluten-free, allergen-free and vegetarian items are available.


Red hues, images of Italian scenery and culture, and a wooden map of Italy evoke warm Mediterranean hospitality. Large windows on Pacini’s two levels offer Tunnel Mountain views. The lounge by the Moose Hotel & Suites lobby has counter seat options and HDTVs that show sports.

Menu Samples


  • Complementary Duo Mattino: cranberry-raisin-apricot bread. Yogurt & Granola. Brunch includes Duo Mezzogiorno & bruschetta
  • Gourmando: eggs, potatoes, ham, sausage & bacon. Super Brunch: eggs, potato, ham, sausage, bacon, baked beans, crêpe, waffle & maple syrup
  • Eggs Benedict: classico, goat cheese & pesto, all’Italiana with prosciutto, pepper, tomato, pesto, shallot & herbs
  • Breakfast Pizzas, frittatas, gratinati, bagels, oatmeal, sweet & savoury crêpes, breakfast tumbler, pacini frittella: mix between a crêpe & omelet, up to 10 options
  • Weekend Brunch: calamari fritti, chicken parmigiana sandwich, pizza, pasta, lasagne, Italian crusted cod, grilled salmon, veal, Certified Angus Beef steak

Lunch & Dinner

  • Lunch: soups, salads, spaghetti of bologna, linguine alfredo, penne prosciutto arugula, italian crusted cod, lasagna of bologna, chicken parmigiana sandwich, duetto americana pizza, smoked duck pizza, prosciutto & arugula pizza
  • Duettos: half a pizza with your choice of spaghetti, Bolognese or Napoletana sauce, gnocchi Arrabbiata, Italian salad, Caesar salad or Parmigiana fries
  • Antipasti: Italian salad, piatto di salumi, parmigiana fondant, parmigiana fries
  • Pasta: spaghetti napoletana, carbonara, spaghetti of bologna, penne primavera, seafood linguine, lasagne bolognese.
  • Pizza: prosciutto & arugula, smoked duck, margherita, Americana, pesto & goat cheese
  • Grain-Fed Veal Scaloppini: roasted garlic sauce, green onions, prosciutto, mushrooms
  • Salmon alla Griglia: piccata sauce with wine, capers, & tomatoes, linguine or risotto, comes with asparagus wrapped in prosciutto

Breakfast: $8 – $17

Weekend Brunch: $15 – $33

Lunch:  $15 – $19

Dinner $15 – $39

Daily: breakfast 6:30 - 11 am; dinner 3 - 11 pm

Brunch: Saturday & Sunday 11 am - 2 pm

Lunch: Monday - Friday 11 am - 3 pm
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