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Banff Dining

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Moose Hotel & Suites, 345 Banff Ave
  • Overview
  • Prices
  • Hours

Pacini’s wholesome Italian cooking originated in Quebec and can now be found at a new locally owned and operated location in Banff. This restaurant is known for its pastas, pizzas and alla griglia dishes. Pacini water is served still or frizzante, and the bread bar offers fresh breads, seasoned and grilled to your liking. Gluten-free, allergen-free and vegetarian items are available.


Red hues, images of Italian scenery and culture, and a wooden map of Italy evoke warm Mediterranean hospitality. Large windows on Pacini’s two levels offer Tunnel Mountain views. The lounge by the Moose Hotel & Suites lobby has counter seat options and HDTVs that show sports.

Menu Samples


  • Complementary Duo Mattino: cranberry-raisin-apricot bread; Yogurt and Granola; brunch includes Duo Mezzogiorno, bruschetta
  • Gourmando: eggs, potatoes, ham, sausage, bacon; Super Brunch: eggs, potato, ham, sausage, bacon, baked beans, crêpe, waffle, maple syrup
  • Eggs Benedict: Classico; Goat Cheese and Pesto; all’Italiana: prosciutto, pepper, tomato, pesto, shallot, herbs
  • Breakfast Pizzas; Frittatas; Gratinati; Bagels; Oatmeal; Sweet and Savoury Crêpes; Pacini Fritella: mix between a crêpe and omelet, 10 options; Breakfast Tumbler: yogurt, granola, maple syrup, apple sauce
  • Weekend Brunch: Calamari Fritti; Chicken Parmigiana Sandwich; Pizza; Pasta; Lasagne; Italian Crusted Cod; Grilled Salmon; Veal; Certified Angus Beef Steak

Lunch and Dinner

  • Lunch: Soup and Salad Duo; Spaghetti Bolognese; Chicken Alfredo; Penne Rosé Sauce and Smoked Duck
  • Duettos: half a pizza with your choice of spaghetti, Bolognese or Napoletana sauce, gnocchi Arrabbiata, Italian salad, Caesar salad or Parmigiana fries
  • Antipasti: Italian Salad; Piatto di Salumi; Parmigiana Fondant; Parmigiana Fries
  • Pasta: Linguine Alfredo; Penne Primavera; Tortellini with Rosata Sauce; Seafood Linguine; Penne with Duck Confit
  • Pizza: Margherita; Pesto and Goat Cheese; Americana: pepperoni, mushroom, green pepper, mozzarella; Meat Lover’s: meatball, capicollo, bacon, mozzarella; Smoked Duck: honey, asparagus, onion, mozzarella, goat cheese 
  • Grain-Fed Veal Scaloppini: roasted garlic sauce, green onions, prosciutto, mushrooms
  • Salmon alla Griglia: piccata sauce with wine, capers, and tomatoes, linguine or risotto, comes with asparagus wrapped in prosciutto

Breakfast $8 to $17; weekend brunch $15 to $33; lunch (Monday to Friday) $13 to $20; dinner $15 to $45

Daily: breakfast 6:30 to 11 am; dinner 3 to 11 pm
Brunch Saturday and Sunday 11 am to 2 pm
Lunch Monday to Friday 11 am to 3 pm
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