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Banff Dining

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Moose Hotel & Suites, 345 Banff Ave
  • Overview
  • Prices
  • Hours

Pacini’s wholesome Italian cooking originated in Quebec and can now be found at a new locally owned and operated location in Banff. This restaurant is known for its pastas, pizzas and alla griglia dishes. Pacini water is served still or frizzante, and the bread bar offers fresh breads, seasoned and grilled to your liking. Gluten-free, allergen-free and vegetarian items are available.


Red hues, images of Italian scenery and culture, and a  wooden map of Italy evoke warm Mediterranean hospitality. Large windows on Pacini’s two levels offer Tunnel Mountain views. The lounge by the Moose Hotel & Suites lobby has counter seat options and HDTVs that show sports.

Breakfast Menu Samples

  • Breakfasts include complementary duo mattino (cranberry-raisin-apricot bread), yogurt and granola; brunch includes duo mezzogiorno (bruschetta)
  • Gourmando (eggs, potatoes, ham, sausage, bacon); Super Brunch (eggs, potato, ham, sausage, bacon, baked beans, crêpe, waffle, maple syrup)
  • Eggs Benedict: classic; goat cheese (mushrooms, pesto); all’Italiana (capicollo, pepper, tomato, pesto, shallot, herbs
  • Breakfast Pizzas; Frittatas; Gratinati; Bagels; Oatmeal; Sweet and Savoury Crêpes; Pacini Fritella (mix between a crêpe and omelet, 10 options); Breakfast Tumbler (yogurt, granola, maple syrup, apple sauce)
  • Weekend Brunch: calamari fritti; chicken Parmigiana sandwich; pizza; pasta; lasagne; Italian crusted cod; grilled salmon; veal; Certified Angus Beef steak

Menu Samples

  • Lunch: soup and salad duo; spaghetti bolognese; chicken Alfredo; steak sandwich;
  • Duettos: half a pizza with your choice of spaghetti (Bolognese or Napoletana sauce), gnocchi Arrabbiata, Italian salad, Caesar salad or Parmigiana fries
  • Antipasti: Italian salad; piatto di salumi; veal meatballs; Parmigiana fries
  • Pasta: linguine Alfredo; sausage penne; tortellini; seafood linguine; duck penne
  • Pizza: margherita; pesto and goat cheese; Americana (pepperoni, mushroom, mozzarella); meat lover’s (meatball, capicollo, bacon, mozzarella); primavera alla guerrino (asparagus, artichokes, broccoli, zucchini, mozzarella)
  • Grain-Fed Veal: scaloppini in mushroom duo sauce

Breakfast $8 to $17; weekend brunch $15 to $33; lunch (Monday to Friday) $13 to $20; dinner $15 to $45

Daily: breakfast 6:30 to 11 am; dinner 3 to 11 pm
Brunch Saturday and Sunday 11 am to 2 pm
Lunch Monday to Friday 11 am to 3 pm
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