This steak house and family restaurant‘s made-from-scratch meals are filled with homemade flavour. Star menu items include AAA Alberta and Canadian CAB beef from the pick-your-own-cut steak cart, and live lobster from the tank. Melissa’s is also popular for breakfast.
Atmosphere & Accolades
Melissa’s is located in a 1928 log building, with antique lights, typical of Banff architecture a century ago. Locally owned and operated for 36 years, this spot has been voted Favourite Banff Restaurant by Calgary Herald readers. The upstairs bar has 60-inch sports plasmas, wireless speakers at tables, darts, pool, pinball and low drink prices. Book a private room for up to 150 people.
Live bands play Tuesday and Thursday nights at Melissa’s Upstairs Bar.
Breakfast and Lunch
Omelettes: Combo: cheddar, ham, mushrooms, peppers, tomatoes, onions; Crab and Asparagus: goat cheese, hollandaise sauce; Build-Your-Own: choose ham, strip bacon, cheddar cheese, mushrooms, tomatoes, green onions
Eggs Benedict: Classic, back bacon; The Harvest: asparagus; Smoked Salmon; Chorizo Benny; comes with one to three poached eggs, English muffin, hollandaise sauce
Other Items: Swiss Apple Pancakes; Waffles; Crepes, Banana Nutella or Mixed Berry; Breakfast Sandwiches; BLT; Eggs a La Carte; Huevos Rancheros
Lunch: Cajun Chicken Caesar; Beef Dip; Tuna Melt; Real Hot Turkey and Hot Beef Sandwiches; Chicken Burrito; Personal Pan Pizzas
Pizzas: The Standard: Alberta ground beef, mozzarella; Vegetarian; Hawaiian; Fully Loaded; pizza sauce and dough made from scratch, deep dish or traditional style
Fully Aged AAA Alberta and Canadian CAB Steaks: New York Striploin; Ribeye; Filet Mignon or Sirloin; peppercorn, mushroom, hollandaise or béarnaise sauce options; vegetables, bread and choice of side; Slow Roasted Canadian CAB Prime Rib: au jus with Yorkshires
Seafood: Rainbow Trout; Wild Salmon; Live Atlantic Lobster: choose-your-own from the tank, meals for one or two; Canadian lobster tails
Other Entrées: Barbecue Baby Back Ribs; Mountain Stew; Chicken Supreme; Chicken Cordon Bleu; Beef Stroganoff; Daily Homemade Pasta
Desserts: Brownie Conspiracy; Key Lime Cheesecake; Apple or Bumbleberry Pie; Blueberry and Apple Crisp; Sticky Toffee Pudding; Ice Cream
Mains: $14 to $50; breakfast and brunch $7 to $20; lunch $10 to $20
Drinks: wines include interesting limited release vintages $42/$44/$54, 27 choices, $8 to $17 by the glass; bar highballs $3.50, bar king can PBR $4.50; 20oz pints of AGD $4.50