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Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise

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La Terrazza Ristorante Italiano

La Terrazza

Recommend To Friends

222 Lynx Street
403.760.3271
  • Overview
  • Prices
  • Specials
  • Hours

At this hidden gem inside Banff Park Lodge, European trained chefs create Italian specialties. Their beautiful presentations please the eye as well as the palette. The commitment to local ingredients includes Alberta raised beef and lamb, and Broxburn tomatoes.

Atmosphere & Accolades

La Terrazza offers a relaxed respite after a day of mountain activities. Linen-clad tables, Rundle rock features and a Sundance Range view from atrium windows contribute to the fine dining experience. TripAdvisor has awarded this restaurant a Certificate of Excellence. Before or after dinner, enjoy a cocktail or special coffee by the fireplace in the adjacent lounge that also offers a separate, more casual menu.

The Banff Park Lodge is also home to family-friendly Crave Mountain Grill that boasts a great mountain view, plus a spectacular Sunday brunch and packed lunchbox menu.

Menu Samples

  • Appetizers: Antipasto: cold artisanal meats and cheeses, pepperoncini, charred peppers, grapes, clover honey; Calamari: Big Rock Ale batter, pico de gallo; Bruschetta of the Moment
  • Soups: Bison Consommé: ox tail tortellini, vegetable julienne, bone marrow, Oloroso sherry; Lobster Bisque: tomato, Sardinian brandy, chili and fennel seeds, basil cream
  • Salads: Caprese Salad: Broxburn heirloom tomatoes, basil, fiore di latte cheese, balsamic vinegar; Octopus Fennel Salad: garlic, tomato confit, baby potatoes, chick peas, fennel, orange segments, tangerine vinaigrette; Roasted Brussel Sprout Salad: green apples, pancetta, pecorino cheese, toasted almonds, grapes, herb vinaigrette
  • Pasta: Roselline: fresh pasta sheets rolled with local mozzarella and ham, creamy rosé sauce; Lobster Fettuccini; Linguini Vongole; Conchiglie con Salsiccia: pasta shells, chef’s secret Italian sausage, onions, garlic, gorgonzola tomato sauce; Spaghetti Nero al Marinara; all pasta is made fresh daily, in-house
  • Grilled Venison: marinated in citrus, herbs, and cinnamon, black cherry Barolo reduction, sweet potato gratin, seasonal vegetables
  • 10 oz Bone-in Veal Chop: lemon sage butter crust, herbed polenta, seasonal vegetables
  • Vegetable Tian: shredded zucchini and eggplant, seasonal vegetables, tomato basil sauce, crispy melanzana, warm lentil salad
  • Oven Roasted Organic King Salmon: cilantro oil, black garlic, baby potatoes, seasonal vegetables
  • Grilled Alberta AAA Ribeye Steak: croquette potatoes, seasonal vegetables, choice of red wine jus or green peppercorn sauce
  • roasted Quail: oven roasted wild mushrooms, seasonal vegetables, corn bread, red wine pan jus
  • Desserts: Ice Cream Sandwich; Tiramisu; Vin Santo with Chocolate Hazelnut Bark; Chocolate Coconut Mousse; Caramellata: Italian style crème brûlée; Torta di Frutta; Sorbet and Gelato

Friday: Served at Crave Mountain Grill in the Banff Park Lodge: Prime Rib diner special 8oz - $29.00.

Saturday: Served at Crave Mountain Grill in the Banff Park Lodge: Prime Rib diner special 8oz - $29.00.

Sunday: Sunday Brunch Special with extensive breakfast and lunch items with with omelet and waffle stations from 10am -2pm - $27.95.

Mains$28 to $48

Drinks: wines $35 to $160, 60 choices, $8.50 to $12 by the glass, 12 choices; cocktails of fresh muddled fruit, fresh herbs and premium spirits, $10 to $13; beer by the bottle and on tap (including Alberta brews), $6.50 to $9

5:30 to 11 pm
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