Banff Dining

Minutes from downtown Banff and perched on the lower slopes of Mount Norquay, Juniper Bistro boasts one of North America’s most renowned vistas from its wall-to-wall windows: Mount Rundle, Vermilion Lakes and the Town of Banff. Using fresh and seasonal ingredients, the chefs create locally-inspired meals that complement a day of hiking, biking, skiing or downtown shopping.

Juniper can accommodate dietary restrictions including gluten free, dairy free, vegetarian and vegan.

Atmosphere

In the summer, take in the natural beauty of the Rockies as you enjoy a specially-crafted cocktail or meal on the large outdoor terrace. In the winter, refuel après ski at the fireside lounge with a special menu of afternoon snacks and warm drinks to help you recover.

Menu Samples

Brunch

• Juniper Benny: bannock, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash
• Brekky Salad: tossed kale, seasonal greens & herbs, lemon vinaigrette, 2 poached eggs, Noble farms goats cheese, candied nuts
• Stuffed French Toast: stewed apples, brie, apricot coulis, candied nuts
• Shakshuka: skillet braised eggs in za’atar spiced tomato sauce, preserved lemon & cilantro, hummus & grilled sourdough

Graze

• Valbella Charcuterie & Cheese: Valbella charcuterie, Canadian cheeses, house pickled veggies, warm bread & crackers
• Kale Salad: fresh herb mix, broccolini, avocado, candied almonds, dried cranberries, roasted yams
• Wild BC Mushrooms: wild mushrooms, haskap berry, pine-nut, truffle, house pickles
• Chicken Liver Pate: granny smith apples, microgreens, gherkin, grilled sourdough

Dinner

• Beet Gnocchi: Canmore Pasta Co. Beet gnocchi, brown butter, heirloom tomato, goats cheese, arugula
• Duck Breast: labrador tea smoked King Cole duck breast, hoppin john, wild rice & beans, maple
• Wild Boar: bone-in Canadian boar loin, butter poached fingerling potato, bourbon apple sauce
• Beef Tenderloin: Certified Angus Beef®, truffle & tarragon potato gratin, carrot puree, red wine jus

Brunch: $15 – $21

Graze: $16 – $38

Dinner: $28 – $44