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Indian Curry House

Indian Curry House, Banff

Recommend To Friends

2nd floor, 225 Banff Ave (beside Boston Pizza; across from Banff Visitor Centre)
  • Overview
  • Prices
  • Hours

Inspired by owner Vivek Velmurugan’s favourite home-cooked meals, this Banff restaurant serves real south Indian specialties, with the best dishes of northern India also represented. Chefs from India’s upscale Taj hotels prepare exotic cuisine such as idli, dosa, vindaloo and Madras curry. The kitchen has a tandoori oven and the menu includes gluten-free, halal and vegetarian options.


The décor at Indian Curry House features Indian art, gold hue accents and a bubble waterfall. There are comfortable leather chairs, high seats at the counter and window tables with Mount Rundle and historic Banff Avenue building views.

Menu Samples

  • Appetizers: vegetable samosas, paneer pakora, dahi bhalla papdi chaat, coriander garlic prawns, fish pakora, butter paneer dosa, vegetable pakora, paneer tikka ajwaini, tandoori chicken, roasted masala pappad, masala dosa
  • South Indian Specialties: with sambar lentil-based stew & coconut chutney; Dosa: crispy rice and lentil crêpes with choice of four toppings: masala, Mysore masala, butter chicken or egg. Idli Sambar: steamed rice cake. Vada Savoury Doughnut
  • Vegetarian: Vegetable Korma; Eggplant Bharta; Butter Paneer; Aloo Gobhi Amchury: masala gravy, mango powder, cauliflower, potato; Methi Mutter Malai Paneer: fenugreek leaves, peas, cashew nut gravy; Amritsari Chole
: fragrant Punjabi style chickpea curry; Makhni: buttery lentil curry
  • Chicken: Curry House Chicken Tikka Masala; Banff’s Best Butter (BBB) Chicken: with special sauce; Spicy Chicken Chettinad: roasted chicken, hot south Indian spices, onion, tomato
  • Seafood: Mangalorean Fish Curry: coconut, tomato; Jhinga Mughlai: prawns, cardamom, cashew
  • Alberta Halal Beef Vindaloo: with aromatic spices and potatoes
  • Hyderabadi Dum Biryani: chicken, yoghurt, herbs, spices; Vegetable Biryani
  • Traditional Goat Curry: prepared in an authentic style with ginger and garlic
  • Lamb Madras: with curry leaves, mustard and ground spice
  • Desserts: Gulab Jamun; Kesar Rasmalai; Vanilla Ice Cream

Mains: $12 – $19

Drinks: Wines: bottles $25 – $35

house wine $35 litre, $7.50 – $11.50 by the glass

11 am - 11 pm
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