A nod to its past, Grapes serves as a place for contemplation and communication with the additional benefits of Canadian charcuterie meats and cheeses and award winning wines from respected Canadian and international producers.
This quaint, cozy room was established in 1926 as a writing room and a place for guests of the ‘grand hotel’ to gather their thoughts, share experiences, and talk with family and friends. Now transformed into a Canadian wine bar, this unique ‘hidden gem’ offers patrons an intimate setting for a fun and interactive culinary journey across Canada.
Small Plates: Mixed Bread Basket; In House Smoked Beef Jerky; Warm Marinated Olives; Candied and Smoked Steelhead; Soup of the Moment: showcasing seasonal produce and meats
Tasting Boards: Fish Board; Canadian Cheese Board; Chef’s Medley Board
Cheese: Canadian Cheddar: Avonlea clothbound cheddar, Britannia 3 year old cheddar, Lindsay bandaged goat cheddar; Blue Cheese: bleu fumé, le bleu D’Élizabeth, rebellion 1837; Brie: laliberté, le cendré des prés, 14 arpents; Washed Rind: le guillaume tell, pacific rock, Alfred le fermier; Goat Cheese: Ashley, le cendrillon, le chèvre noir