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Banff Dining

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Rimrock Resort Hotel, 300 Mountain Ave
  • Overview
  • Prices
  • Hours

Eden offers an exquisite dining experience featuring regional and international cuisine with dramatic flavours and presentations. Perched on Sulphur Mountain above the Town of Banff, this restaurant offers breathtaking views of Rundle Mountain, the Bow Valley and the Spray Valley.

Atmosphere & Accolades

Eden is Western Canada’s only AAA/CAA Five Diamond awarded restaurant. Rich wood finishes, leather chairs and landscape art contribute to the elegant, intimate setting. The 1,200-label open-to-view wine room and a Wine Spectator Best of Award of Excellence citation complement the expertise of the six sommeliers. Try an Eden Pairing to sample multiple wines of uncommon quality.

Menu Samples

Eden menus change frequently, but the samples listed below are representative of the restaurant‘s offerings:

  • Chef‘s Tasting Menu, $140: Lobster, pernod, apple, asparagus; Tempura Oyster: black caviar, caramelized white chocolate, champagne; Lamb Belly: miso glaze, charred eggplant, English peas; Palate Cleanser; Bison; Canadian Cheddar Cheese; Salted Chocolate
  • Vegetarian Tasting Menu, $110: Braised Endive: rhubarb, goat cheese; Sweet Potato Soup; Tofu: zucchini, faro grain, vanilla; Palate Cleanser; Garden Medley: purple cauliflower, hibiscus, pumpkin seed; Canadian Cheddar Cheese; Lemon Tart
  • Appetizers: Cold-Smoked Arctic Char Salad: artichoke, black garlic, tonka bean; Goose: beet root, Saskatoon berry, malt grain; Seared Foie Gras; Scallop: sherry seaweed, ginger; Peppered Ostrich; Mushroom and Boar; Cheese Selection
  • Scampi: red cabbage, apple, rutabaga
  • Sturgeon Filet: tomato, squash, vodka
  • Venison: parsley root, celery, prosciutto
  • Duck Breast: coloured cauliflower, sunchoke, pomelo
  • Alberta Beef Duo: potato, garlic, broccoli
  • Milk Fed Pork Rack: almond, coconut, salsify
  • Braised Beef Cheek: Guinness, brussel sprouts, cauliflower
  • Desserts: Salted Chocolate; Kefir: dulce de leche, white chocolate, cauliflower; Lemon Tart; Forest Floor: chanterelle, birch, bourbon

Table d’hôte Menus: three-course $95, four-course $105, 10-course grand dègustation $215

Tasting Menu: $140, vegetarian $110

Wine pairings available

Drinks: wines $79 – $15,000 with 1,200 choices. Pairing $102 – $198, plus Eden upgrades

single malt Scotch, 80 choices

rare spirit cocktails

diamond earring martini

Oct to May: Wednesday to Sunday 6 to 9 pm
June to Sept: daily 6 to 9:30 pm
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Details will change, especially menu highlights and prices.