Crave’s focus is locally inspired premium casual style dining. They are committed to organic and local ingredients wherever possible. Their menu features Alberta beef, meats and produce. Massive floor to ceiling windows with all mountain views in a relaxed atmosphere where the service is friendly and efficient.
On the menu
Crave Breakfast: Burnbrae free run eggs – any style, breakfast potato, toast, choice of Valbella thick cut country bacon, Valbella black forest ham or Valbella farmer sausage
The Healthy Start: fresh baked muffin, house made bircher-müesli, fresh cut fruit, freshly juiced carrot-ginger shot
Banana Bread French Toast: thick cut banana bread French toast, caramel sauce, bananas, strawberries
Buttermilk Pancake Stack: 5 house-made buttermilk pancakes with syrup & whipped butter – upgrade to Quebec organic grade A maple syrup
Crave Breakfast Burger: Valbella Italian sausage patty with arugula, tomato & one fried Burnbrae egg on a toasted artisan bun. Served with breakfast potatoes. Add aged cheddar or bacon
Breakfast Poutine Bowl: crispy potato cakes, Valbella country bacon pieces, green onions, cheese curds, gravy, one Burnbrae free run poached egg
Eggs Benedict: classic, smoked salmon or florentine options served with crispy potato cakes or pan-seared fingerling potatoes
Ukrainian Breakfast: one Burnbrae poached egg, caramelized onions, hand pinched spinach & feta perogies, sour cream, Valbella country bacon pieces, 3-cheese blend
Rocky Mountain Breakfast Wrap: spinach flour tortilla, scrambled eggs, Valbella chorizo sausage, bell peppers, red onions,
3-cheese blend, breakfast potato
Build your own Omelette: made with 2 Burnbrae eggs and choice of Valbella Black Forest ham, Valbella chorizo sausage, mushrooms, Valbella country bacon, bell peppers, green onions, 3-cheese blend, feta cheese, tomatoes
Breakfast Buffet: fresh fruit, scrambled eggs, sliced tomatoes, buttermilk pancakes, yogurt, smoked bacon, Valbella sausages, breakfast potatoes, Canadian cheeses, pastries, toast station & more
Lunch & Dinner:
Soup & Salad: daily chef’s feature soup, seafood chowder with BC organic smoked king salmon, pancetta caesar salad, quinoa & beet salad
Small Plates: warm smoked salmon salad, applewood smoked macaroni & cheese, crispy chicken tenders, wild mushroom tart, vegetable quesadilla
Street Tacos: Carne de Vaca with shaved Alberta prime rib beef, Sylvan Star Klondyk cheese, fried onion pico de gallo, lettuce, sour cream & cilantro. Pollo with fried chicken, black bean & corn salsa, pico do gallo, lettuce, sour cream & cilantro. Carne de Cerdo with candied hand cut thick bacon, grilled pineapple, pico do gallo, lettuce, sour cream & cilantro
Grill Items & Steaks: 8oz Sirloin, 10oz New York, BBQ baby back ribs, weekend prime rib, grilled organic king salmon
Burgers: local burger, veggie burger, chicken burger, elk burger
Big Plates: west coast seafood linguine, wild boar meat loaf, fish & chips, butter chicken, beef & bison bourguignon
Burgers & Sandwiches: the local burger with 6oz Alberta beef patty, falafel burger, elk burger, Alberta beef dip, spicy chicken club burger
Bento Boxes: Breakfast, lodge lunch and European
Sunday Brunch Buffet:
50+ items including eggs benedict, dim sum, shrimp cocktail, smoked salmon, sushi, omelette station, chocolate fountain, carving station, desserts, toast station, tea & coffee, juice
Monday: Local's Special: 3-course menu for $35.
Tuesday: Local's Special: 3-course menu for $35.
Wednesday: Local's Special: 3-course menu for $35.
Thursday: Local's Special: 3-course menu for $35.
Friday: Prime Rib Special: $29.95.
Saturday: Prime Rib Special: $29.95.
Sunday: "Banff's Best Sunday Brunch" with a local main item every week!.