Distance from you:

Any Distance

Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise


Connect with us for more restaurant listings and information on the best of the Canadian Rockies.

Read our digital travel guide  
Get the latest dining news, specials, coupons and reviews from Banff

Bites & BlogsView All Blog Posts

Park Yourself in Banff for Fondue at the Distillery

October 4, 2017
By: Calli Naish
Photography: Calli Naish

When you move to a new town, you subconsciously search for old familiarity in the new surroundings. Cheese, bread, good whiskey—these are some of my old faithfuls – and thankfully, although I just recently moved to Canmore, I have some good company to share my food with. On a near weekly basis, we meet in Canmore, Lake Louise or Banff and study the comfort of food in one of far too many establishments to choose from. Our most recent savory library was Park Distillery.

As the name suggests, this restaurant offers no shortage of cocktails to choose from, and cocktails were our first order of business. We settled on two beverages of completely different styles both made from Park Distillery’s own spirits. The Backcountry Tea was selected for its rye base, sweet citrus flavours, and mint melodies. The tasting notes of the tea didn’t appeal to me, so I opted for the bolder flavours offered by the Observation Peak. I would be lying if I said I chose it for any other reason than the smoked cedar square it wore (which is currently being used as an air-freshener in my car, still exuding a log cabin fireplace aroma each time I open the door). Perfection.

With drinks suiting our personalities in hand, we were shown to our table and we sipped in happy silence while perusing the menu, which offers a variety of starters, smaller bites, shareable items, and full campfire-style dinners. It didn’t take long before we had decided that we were in need of a little cheese therapy and ordered the Banff Ave. Fondue to start and, believing that the chicken would be a nice lite fare after this decadence, two orders of the ¼ Rotisserie Chicken as our main. While we waited for our orders we took in the atmosphere, which is a little rustic Canadian, and a little industrial pub. Warm plaids and dark woods create a laid back feel, and are complemented by the denim-clad servers, while the garage doors and metallic sheen off the glass cased still remind you that this isn’t your average “backcountry cabin” themed restaurant. If we’d shown up on time we’d have been able to tour the distillery, but we showed up a little later than 3:30, and so simply admired its copper presence from a distance. The place was busy but comfortable, and thankfully there was minimal wait as we were quickly dipping into our first course.

We were presented with a large fondue pot of bubbling Gruyere, accompanied by several pieces of lightly toasted bread, a selection of pickles, sliced pear and radish. In a matter of minutes were considering asking for more bread as we had consumed all but the radish slices (neither of us particularly like radish) and were left staring longingly into the lingering cheese. Before we had a chance to ask for additional dipping items the forks had been drawn and the pot impolitely consumed sans bread. We shamelessly enjoyed every molten bite so much so that before our second course had even arrived, we were already discussing how we were going to be set for lunch the following day. Despite our fullness, we welcomed the delicious sight of two plates of rotisserie chicken on beds of mashed potatoes and roasted vegetables, garnished with grilled lemon and tiny skillets of gravy. Needless to say, we made room and gorged ourselves on a second course that was as satisfying as the first.

An experience as fulfilling socially as it was nutritionally, the Park Distillery is definitely on my “again” list. With a cocktail list that has a variety of tastes in mind and fondue for days, it should probably be on everyone’s “try” list. If you do go, maybe pair your sharable dishes with some of the smaller bites. Or follow in our footsteps, allow your eyes to be far bigger than your stomachs and stretch your dining experience into tomorrow’s lunch.

More From Our Blog

Your Guide to Thirsty Thursday in Banff

April 27, 2017


Coyotes’ Commitment to Quality

January 14, 2014


Eden: Top Ranked Restaurant

February 20, 2014

Wing Wednesday at the Waldhaus

January 16, 2015

Grapes Wine Bar

Fortifying Fondue at Grapes Wine Bar

January 7, 2014

Dine like Royalty: Brunch at Banff’s Castle

May 9, 2017

New Beef on the Block

December 12, 2016

Elevated Dining at Whitehorn Bistro

July 14, 2016

A Local’s Brunch in Banff

March 27, 2017

Starting the Day Southwest Style

October 12, 2018

Cowboy Cookout with Banff Trail Riders

July 30, 2016

Best of Banff: the Bison Restaurant

January 19, 2018

Crowd Pleasing Pizza at the Bear Street Tavern

August 14, 2015

Banff’s First Distillery: Park Distillery

June 24, 2015

Banff Ave. Brewing Co. a Local Favourite

February 16, 2015

Sweet Treat at Skoki’s

June 10, 2015

Dining at the Banff Gondola

June 27, 2018

Indian Curry House, Banff

Indian Curry House: Favourite for Flavour

October 1, 2016

Dinner and a Show at The Banff Centre

December 18, 2014

Sneak Peek into Winter!

November 16, 2018

Roma’s Renos

May 21, 2013

Squish Serves Flavour-Packed Sandwiches

June 6, 2017

Saltlik’s Backyard BBQ Flavour

May 31, 2016

St. James's Gate

Enticing Irish Fare at St. James’s Gate

January 29, 2015

Best New Restaurant: Park Distillery

January 21, 2016

Banff Dining, best Banff restaurants, where to eat in Banff

Where to Eat in Banff this Winter

November 14, 2016

Dinner is Served Cowboy Style

July 12, 2017

Grapes Wine Bar

Grapes Wine Bar a Hidden Gem

February 27, 2015

The Best for Beer, Bowling and Pizza

April 19, 2017

Whitebark Café: Banff’s Best Coffee

April 7, 2015

Intimate Evening at the Rundle Lounge

September 28, 2015

Lunch Special at Bamboo Garden

April 27, 2016


Perfect Pairings at Eden

July 24, 2014


Banff’s Chinese Restaurant has a New Location

March 19, 2014

Eden, Banff restaurants

More Than Just a Pretty Plate

October 10, 2016

Asian Inspired Lunch at the Block

November 27, 2014

Banff’s Toque Pub: Authentic Canadiana with a Twist

October 13, 2014

Fresh Food, Made from Scratch and One of Banff’s Best Patios

July 31, 2014

Keeping it Local

June 20, 2013

Spicy Après-Ski Eats at Chili’s

March 14, 2016

best places to eat in Banff, Banff restaurants

Why the Balkan is a Girls’ Night Favourite

December 28, 2016

Experience Christmas Magic in Banff

December 11, 2017

Flavourful, Fresh Lunch Special at Silver Dragon

May 26, 2015


A Winter Afternoon at The Fairmont Chateau Lake Louise

February 5, 2014

Winners of 2013 CAA/AAA Diamond Awards Announced

February 20, 2013

Banff’s Big Taste: An Ultimate Foodie Event

January 24, 2017

The Grizzly House Dining Experience: Celebrating 50 years in Banff

October 18, 2018

Guinness, Please! Banff’s Taste of the Irish

March 17, 2017

Post Hotel in Lake Louise Wins Wine Spectator’s Grand Award

September 5, 2013

It’s All About the Kitchen & Bar at Banff’s Block 

April 24, 2015

Booze-Infused Night at Park Distillery

June 14, 2016

5 Patios to Sip and Savour the View

July 3, 2017

Speedy Sushi at Sushi House

December 18, 2015

Banff restaurants, places to eat in Banff

Eating and Sightseeing on Mount Norquay

September 16, 2016

Mexican Flavour at Magpie & Stump

October 15, 2015

A Secluded Patio Paradise at the Juniper Bistro

August 3, 2017


“Ridiculously Good Pizza” at Bear Street Tavern

September 10, 2014

Tribute to the Balkan’s Greek Pita

June 30, 2016

Banff’s Big Taste: January 18 – 22, 2017

December 22, 2016

Wintery Day at Wildflour

November 16, 2015

Delicious Lunch Deal at the Rose and Crown

December 4, 2015

Park Yourself in Banff for Fondue at the Distillery

October 4, 2017

Upscale Dining at The Bison

August 14, 2016

Rose & Crown: A Late Night Favourite

July 10, 2015

10 Delicious Banff Restaurants

March 13, 2015

Sundance Lodge: Great Food in the Backcountry

February 15, 2016

Table Talk with Two Top Banff Chefs

August 14, 2017

Wilderness Cookout

Wannabe Banff Cowboy Rides to a Steak Dinner

June 9, 2014

Banff Saltlik Steak

9 Must-Dine Banff Restaurants

February 29, 2016

Celebrating with Friends at Melissa’s Restaurant

January 6, 2016

An Ode to Wing Night at Mel’s

January 20, 2017


Coyotes Southwestern Grill’s Scrumptious Salad

March 14, 2014

Light Lunch at the Bear Street Tavern

May 17, 2016

silver dragon

Local Lunch Favourite: Silver Dragon Chinese Restaurant

January 31, 2017

Vegetarian Heaven at Nourish Bistro

March 24, 2015

Delectable Breakfast at Tooloulous

July 28, 2015

Birthday Brunch in Banff at Tooloulou’s

May 23, 2017

Bon Appétit Banff

November 2, 2015

Family Time at the Caribou Keg

September 11, 2015

Western Dining at Glacier Saloon

March 28, 2016

Where to eat in Banff

Where to Eat in Banff this Fall

August 29, 2016

Stacked Nachos

December 9, 2013

Banff Beer Festival, review, Banff beer

Banff Craft Beer Festival Round Up

November 29, 2016

The Most Canadian Time of the Year: Roll Up the Rim to Win

February 21, 2017


Meze Dining at Banff’s Balkan

April 8, 2014

Discover Great Places to Eat in the Canadian Rockies:
© 2018 RMV Publications Ltd.
Reproduction in whole or in part is strictly prohibited without written consent of the editor.
Details will change, especially menu highlights and prices.