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Banff Dining

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Bamboo Garden

Recommend To Friends

Second floor, 211 Banff Avenue (stair access from the front; elevator access at the back)
  • Overview
  • Prices
  • Hours

Bamboo Garden is owned and operated by a local family. Benefiting from the owners’ 15+ years of Bow Valley food service experience, this restaurant has become a Banff favourite. The chefs have a passion for cooking Chinese and Thai cuisine; many offerings incorporate other Asian influences as well. Dishes are made fresh-to-order without MSG to suit tastes ranging from mild to very spicy. Vegetarian and gluten-free menus are available.


Bamboo Garden‘s stylish interior features Zen- and Buddha-inspired photography, statues and furnishings. Mount Rundle and Tunnel Mountain views are enjoyed from window-side tables and the small balcony-patio.

Menu Samples

  • Appetizers: Signature Golden Dynamite Rolls; Pork Dumplings; Roti Chanai: Malaysian crêpe; Soft Salad Rolls; Vietnamese Spring Rolls; Satay Skewers; Pandan Chicken; Curry Samosas; Crispy Tofu; Thai Shrimp Cake; Edamame; BBQ Pork; Dry Ribs; Wontons
  • Salads: Mango with Spring Mix; Papaya with Thai Dressing; Tiger Prawn
  • Soups: Thai Tom Yum; Seafood Tofu; Wonton
  • Noodles and Rice: Pad Thai; Pad See-ew; Chow Mein; Shanghai Noodles; Malaysian Pineapple Fried Rice, choose to add prawns, chicken, beef or veggies
  • Curries: Massamun Yellow Curry: with peanuts, potatoes, onions; Red or Green Curries with bell peppers, longbean, eggplant; Panang: sweet peanut curry with bell peppers, choose between seafood, prawns, chicken, beef or veggie curries
  • Vegetables: Tofu Longsong in Thai Peanut Sauce; Thai Style Stir Fried Longbeans; Mushrooms and Snow Peas in Korean Soya Sauce; Stir Fried Vegetables; Crispy Fried Tofu in Ginger Sauce; Bok Choy with Malaysian Sauce
  • Wok-Fried: Lemon Chicken; Szechuan Prawn; Sweet and Sour Chicken Balls; Black Pepper Beef; Cashew Nut Chicken; Beef in Black Bean Sauce
  • Oven Dishes: Pan Fried Lemongrass Pork Chops; Grilled Korean BBQ Beef Ribs
  • Hot Pots: Red Curry BBQ Duck; Coconut Lime Seafood; Beef Stew in Chinese Bean Sauce; Prawns or Tofu and Vegetables with Glass Noodles
  • Desserts: Traditional Thai Coconut Sticky Rice with fresh mango; Deep Fried Crispy Banana; Deep Fried Vanilla Ice Cream; Sweet Lychee Fruit

Mains$14 to $34

Drinks: wines $30 to $44, 10 choices, $7 to $9 by the glass, five choices; Sake and Asian beers

11:30 am to 10 pm
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Related Blog Posts

Lunch Special at Bamboo Garden

April 27, 2016

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