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Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise

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Baker Creek Bistro

Recommend To Friends

14 km West of Castle Mountain Jct on the Bow Valley Pkwy
403-522-3761
  • Overview
  • Prices
  • Specials
  • Hours

Enjoy authentic Canadian cuisine made from locally and regionally sourced ingredients with Rocky Mountain, West Coast and Italian influences, at the Baker Creek Bistro. The lounge and patio feature a casual menu with a local selection of craft beer. This gem of a restaurant along the Bow Valley Parkway has entertained generations of residents and visitors to the Canadian Rockies.

Atmosphere

This Lake Louise restaurant features the rustic elegance and a warm ambiance of a cozy log cabin in the mountains. With two fireplaces inside, and several more outside, enjoy their warmth with stunning mountain views, or go for a romantic walk along Baker Creek. In winter, enjoy old-fashioned fun with ice skating and hockey on the outdoor rink and in summer take in views from the patio.

Menu Samples

Breakfast

  • Frittata: three eggs, smoked scarmozza, grana padano, asparagus, avocado, micro greens
  • Eggs Benny: choose either classic peameal bacon benny or truffle mushroom benny
  • Baker Creek Breakfast Wrap: scrambled eggs, bacon, pico de gallo, avocado, potato hash, fresh seasonal fruit

Lunch

  • Salads:Poached Pear Salad: artisan greens, watermelon raddish, pickled onions, fennel, champagne vinaigrette; Avocado Prawn Salad
  • Sandwiches: Braised Bison Short Rib Sandwich; Wagyu Beef Burger; Slow Roasted Chicken Wrap
  • Shore Lunch: two piece tempura battered BC cod, maple baked beens, hand-cut fries cabbage slaw
  • Wild Pacific Salmon: 5 oz walnut crusted salmon, red potato salad, zucchini and apple salad, tomato chutney
  • Alberta Chicken: avocado, zucchini and apple salad, baby red potatoes, lemon preserve, tahini carrot purée

Dinner

  • Appetizers: Mushrooms and Toast; Roasted Cauliflower; West Coast Scallops; Charcuterie
  • Sun Gold Farms Lamb Loin: celeriac, parmesan potatoes, carrot purée, Saskatoon berry jam, jus
  • Alberta Pork Tenderloin: panko sesame crusted, pom purée, pickled apple, maple port reduction
  • Wild Pacific Salmon: 7 oz crusted walnut salmon, fingerling potatoes, burnt onion jam, charred tomato, crème fraiche
  • Stracci “Baked Crepes”: slow roasted chicken, vegetable caponata, passata sauce, merlot reduction, micro salad
  • Handmade Page: Chef’s creation made daily

Monday: 2 for 1 appetizers from 3pm - 5pm.

Tuesday: 2 for 1 appetizers from 3pm - 5pm.

Wednesday: 2 for 1 appetizers from 3pm - 5pm.

Thursday: 2 for 1 appetizers from 3pm - 5pm.

Friday: 2 for 1 appetizers from 3pm - 5pm.

Saturday: 2 for 1 appetizers from 3pm - 5pm.

Sunday: 2 for 1 appetizers from 3pm - 5pm.

Mains: $26 to $40

3pm - 9pm
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