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Banff Dining

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Alpine Social

Recommend To Friends

Fairmont Chateau Lake Louise
403-522-1898 ext. 1353
  • Overview
  • Prices
  • Hours
At Alpine Social, they’re certain that people like mountain adventures and like to brag about them. So they’ve created a social hub for Lake Louise, a great place to meet, eat and celebrate. If you’re looking for hearty comfort food, you’ve found it. Artisan, locally grown and alpine-inspired fare that tastes great at 5,200 feet. Dig into dishes that satisfy mountain-size appetites, some say calories don’t count in the Rockies, or reward yourself after conquering the mountain with a frosty pint, as Alpine Social has enough local craft beer to quench the thirst of the entire town. Looking for something more elevated? The cocktail menu features aged spirits for sipping plus savoury options, and there’s an impressive bourbon and Canadian whiskey selection.

Atmosphere

Inspired by the ‘glory days’ of Canadian mountaineering, the décor includes historic photographs and climbing gear. Claim a seat at the bar or gather your crew at a large table. Watch sports on big HDTVs and have fun in the interactive photo booth.

Menu Samples

  • Appetizers: Braised Pork Belly; Edamame; Crispy Pork Ribs; Duck Confit or Marinated Salmon Handrolls
  • To Share: Smoked Chicken Wings; Social Nachos; Alpine Fried Chicken; Confit Sweet Tomato and Brussel Sprout Flatbread
  • Mushroom Ravioli: sundried tomato pesto rosé, charred tomato, parmesan, pumpkin seeds, tomato pesto glaze
  • Butcher Feuz Burger: bacon, aged cheddar, brioche, truffle aioli, waffle fries
  • Sweet Potato & Black Bean Burger: guacamole, onion, lettuce, tomato, waffle fries
  • 5 oz Dry-Aged Striploin: roasted tomato, chimichurri, dry-aged tallow butter
  • Pork and Sausage Sandwich: pulled pork and chorizo, roasted garlic aioli, Monterey jack, apple slaw
  • Seasonal Fish Fillet: risotto, seasonal vegetables
  • Butcher Feuz Cuts: Lamb Sirloin; Tenderloin; Pork Chop; Venison Striploin; Pheasant; 10 oz Striploin; 10 oz Ribeye; choice of sides and sauce; served at dinner
  • Desserts: Eton Mess: berry compote and chocolate meringue; Warm Mini Doughnuts: maple dip and cinnamon dust; Chocolate Sticky Pudding: salted almond brittle ice cream and whiskey sauce

Mains: $19-$55; $11-$26 at lunch

Drinks: Wines $55 to $525 per bottle, 54 choices; $12-$26 by the glass choices, 18 choices; Canadian whiskey, 20 choices; bourbon, 20 choices; cocktails from aged spirits, 13 choices

12 pm - 12 am
Lunch 12 - 5 pm
Dinner 5 - 11 pm
Drinks til midnight
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