Upstairs at The Bison, chef Dave Cousineau and his team craft regional specialties with care. Dishes reflect foods of the Rocky Mountains, and the menu changes regularly to deliver fresh seasonal ingredients. Diners can watch the culinary action in the open-to-view copper kitchen with wood-fired oven. Dietary restrictions and allergies are happily accommodated.
Walk up the stairs to rustic elegance. The Bison features massive Douglas fir beams, windows on three sides and a dress code from “high heels to hiking boots.” Enjoy stunning mountain views from the terrace, which benefits from full sun in the summer months and a roaring campfire in the winter.
Seasonal “farm to table” menus are posted on The Bison‘s website
To Share: local meat and cheese board with crackers, mixed nuts, preserves