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Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise

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Silver Dragon

Silver-Dragon

Recommend To Friends

109 Spray Avenue
403-762-3939
  • Overview
  • Prices
  • Hours

Silver Dragon introduced Banff to authentic Chinese food in 1988. This family operated restaurant is in a convenient location five minutes from downtown on the road to the Fairmont Banff Springs hotel. Expert chefs cook in Cantonese and Szechuan styles using fresh ingredients. The tradition of flavourful and artfully presented dishes that made Silver Dragon so popular continues.

Atmosphere

Customers appreciate the on-site parking and mountain views from three sides at this restaurant. Cherry blossom art adorns the walls, and intricate red lamp shades and decorations hang from the ceiling. Tables for groups are available, the private room seats 20, and take-out and delivery are offered.

Menu Samples

  • Appetizers: spring rolls; dry spareribs; grilled pork and vegetable dumplings; salt and pepper tofu; deep fried won ton; BBQ pork; Sui My
  • Soup: hot and sour; won ton; noodle varieties (beef, pork, chicken, seafood)
  • Rice: fried rice (diced vegetable, chicken, pork, shrimp, egg); steamed rice
  • Noodles: signature Silver Dragon special chow mein; Shanghai-style fried
    thick noodles; Singapore-style rice vermicelli; pan fried noodles with beef
  • Vegetables: stir fried garden vegetables; egg foo yung; baby bok choy;
    Chinese broccoli; Szechuan eggplant; mu shu vegetable pancakes
  • Duck: with ginger and spring onions; BBQ duck; Peking duck
  • Chicken: special crispy chicken; sizzling chicken hot pot; stir fried chicken
    with almonds; palace-style chicken; sweet and sour chicken; lemon chicken
  • Beef: ginger fried beef; beef in spicy broth; beef with black pepper sauce on
    a hot plate; curry beef hot pot; beef with ginger and spring onion hot pot
  • Pork: braised pork with vegetables; mu shu pork with crêpes; Peking-style
    pork loins; honey garlic spareribs; pineapple sweet and sour pork
  • Seafood: fresh lobster; sea bass; sautéed scallops with celery; salt and pepper squid; Szechuan fish in spicy broth; prawns; whole grouper fish
  • Vegetarian Dishes: many options are available

Menu and prices subject to change.

Mains: Most mains $16 to $28; Peking duck $40/$56; live lobster at market; multi-course group dinners for one, two, four, six and 10 people, $24 to $26 per person.

Drinks: wines $30 to $60; $7.50 to $9 by the glass; local, Canadian and imported beer; cocktails; martinis; Chinese liqueurs

Menu and prices subject to change.

11:30 am to 10 pm
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Reproduction in whole or in part is strictly prohibited without written consent of the editor.
Details will change, especially menu highlights and prices.