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Banff Dining

A tempting selection of the best restaurants in Banff & Lake Louise

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La Terrazza Ristorante Italiano

The-Terrace

Recommend To Friends

222 Lynx Street
403.760.3271
  • Overview
  • Prices
  • Hours

At this hidden gem inside Banff Park Lodge, European trained chefs create Italian specialties. Their beautiful presentations please the eye as well as the palette. The commitment to local ingredients includes Alberta raised beef and lamb, and Broxburn tomatoes.

Atmosphere & Accolades

La Terrazza offers a relaxed respite after a day of mountain activities. Linen-clad tables, rundlerock features and a Sundance Range view from atrium windows contribute to the fine dining experience. TripAdvisor has awarded this restaurant a Certificate of Excellence. Before or after dinner, enjoy a cocktail or special coffee by the fireplace in the adjacent lounge that also offers a separate, more casual menu.

The Banff Park Lodge is also home to family-friendly Chinook Restaurant that boasts a great mountain view, plus a spectacular Sunday brunch and ski season theme dinners.

Menu Samples (subject to change without notice):

  • Appetizers: antipasto (cheese, prosciutto, Valbella bundnerfleisch, fennel salami, mixed olives, grilled artichokes, rainbow slaw); calamari (Big Rock Traditional Ale batter, yuzu aioli); ahi tuna carpaccio (peppercorn crusted; salad with citrus vinaigrette)
  • Soups: gazpacho (tomatoes, sweet peppers, cucumber, garlic, chilli, olive oil, creamy ricotta); lobster bisque (lobster, tomato, brandy, chilli, fennel seed, basil cream)
  • Caprese salad: Broxburn heirloom tomatoes, basil, fiore di latte cheese, balsamic vinegar
  • Pasta: pansoti (arugula pasta stuffed with roasted garlic, ricotta, onion, chives and herbs in Romesco sauce); lobster fettuccini; linguini amarticiana; spaghetti polpetti (bison meatballs in traditional tomato sauce); spaghetti aglio e olio with black tiger prawns
  • Pork Wellington: prosciutto wrapped pork tenderloin in puff pastry, spiced apple, potatoes, summer vegetables and Calvados cream sauce
  • Veal Involtini: veal scaloppini, black tiger prawns, spinach served with soft polenta, summer vegetables, and red wine jus
  • Lamb Chops: served with crispy polenta lamb chips, mint yogurt, and summer vegetables
  • Oven Roasted Organic King Salmon: served with watermelon radish, summer greenery, orange segments, and baby potatoes with dill dressing
  • Grilled Alberta Angus Ribeye Steak: 10 oz ribeye, potatoes, summer vegetables, red wine jus; accompanied with your choice of lobster butter, blue cheese, or green peppercorn sauce
  • Spiced Italian Sausage Skewers: housemade sausage, ciabatta, sage and double smoked bacon, agro dolci peppers
  • Desserts: biscotti with vin Santo; torta foresta nera; caramellatta; chilled zabaglione (prosecco macerated berries Marsala mousse); cassatta (rainbow ice cream with zabaglione, fresh berries, whipped cream); sorbeto; gelato

Mains$20 to $42

Drinks: wines $35 to $160, 60 choices, $8.50 to $12 by the glass, 12 choices; cocktails of fresh muddled fruit, fresh herbs and premium spirits, $10 to $13; beer by the bottle and on tap (including Alberta brews), $6.50 to $9

5:30 to 11 pm
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Details will change, especially menu highlights and prices.