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Banff Dining

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Bamboo Garden

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Recommend To Friends

Second floor, 211 Banff Avenue (stair access from the front; elevator access at the back)
403.985.6688
  • Overview
  • Prices
  • Hours

Bamboo Garden is owned and operated by a local family. The restaurant benefits from the owners’ 15+ years of Bow Valley food service experience, and has become a Banff favourite. The chefs have a passion for cooking Chinese and Thai cuisine; many offerings incorporate other Asian influences as well. Dishes are made fresh-to-order without MSG to suit tastes ranging from mild to very spicy. Vegetarian and gluten-free menus are available.

Atmosphere

Bamboo Garden’s stylish interior features Zen- and Buddha-inspired photography, statues and furnishings. Great Mount Rundle and Tunnel Mountain views are enjoyed from inside or the patio.

Menu Samples

  • Appetizers: signature golden dynamite rolls with prawns and crab; pork dumplings; roti chanai (Malaysian crêpe); soft salad rolls; Vietnamese spring rolls; satay skewers; pandan chicken; curry samosas; crispy tofu; Thai shrimp cake; edamame; BBQ pork; dry ribs; wontons (chicken or veggie)
  • Salads: mango with spring mix; papaya with Thai dressing; tiger prawn
  • Soups: Thai tom yum and tom khar (prawns, chicken or veggie); wonton
  • Noodle and Rice (seafood, prawns, chicken, beef or veggie): pad Thai; pad see-ew; chow mein; shanghai noodles; Malaysian pineapple fried rice
  • Curries (seafood, prawns, chicken, beef or veggie): massamun yellow with peanuts, potatoes, onions; red or green with bell peppers, longbean, eggplant; panang (bittersweet peanut curry) with bell peppers
  • Vegetables: tofu longsong with Thai peanut sauce; Thai style stir fried longbeans; mushrooms and snow peas in Korean soya sauce; stir fried vegetables; crispy fried tofu with ginger sauce; bokchoy with Malaysian sauce
  • Wok-Fried: lemon chicken; Szechuan prawn; sweet and sour chicken balls; black pepper beef; cashew nut chicken; beef in black bean sauce
  • Oven Dishes: pan fried lemongrass pork chops; grilled Korean BBQ beef ribs with fresh garlic; grilled Atlantic salmon with Thai red coconut sauce
  • Hot Pots: red curry BBQ duck; coconut lime seafood; beef stew in Chinese bean sauce; prawns or tofu and vegetables with glass noodles
  • Desserts: traditional Thai coconut sticky rice with fresh mango; deep fried crispy banana; deep fried vanilla ice cream; sweet lychee fruit

Mains$12 to $18

Drinks: wines $30 to $44, 10 choices, $7 to $9 by the glass, five choices; Sake and Asian beers

11:30 am to 10 pm
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