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Banff Dining

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Coyotes Southwestern Grill

Coyotes-Southwestern-Grill

Recommend To Friends

206 Caribou Street
403.762.3963
  • Overview
  • Prices
  • Hours

This small and charming eatery is located a few steps off Banff’s main street. Coyotes‘ motto, “great tasting food that is good for you” reflects owners Trudy Allan and Kathy Johnson’s healthy mountain lifestyles. Southwestern and Mediterranean dishes incorporate fresh produce, regional fish and meat, and chilies from hot to mild. Everything is made from scratch, including sauces and salsas (some are available for purchase).

Atmosphere & Accolades

The warm décor includes terra cotta tile, wood furnishings and southwestern inspired paintings and wall décor. Sit at the counter by the open kitchen to see the culinary team in action. Coyotes has a solid local following and was voted Banff‘s Best Breakfast by local newspaper readers.

Menu Samples

  • Breakfast: huevos rancheros; breakfast burrito; frittatas; steak and eggs; stuffed French toast; wildberry pancakes; bagel sandwiches; warm nine grain cereal; honey baked granola; dark roast coffee; fresh squeezed juices
  • Lunch Soups: chicken tortilla; sweet potato corn chowder (chile paint and sour cream)
  • Lunch Salads: baked goat cheese and mixed greens; Coyotes Caesar
  • Other Lunch Items: deli sandwiches; black bean chili; smoked chicken burrito; shrimp and goat cheese enchilada; burgers; pastas; corn crusted pizzas
  • Pastas: smoked chicken penne; wild mushroom and pancetta tagliatelle with gorgonzola sauce; Mediterranean linguini with sheep‘s milk feta
  • Pizzas and Flatbreads: BBQ chicken; smoked salmon; apple gorgonzola with pecans; Mediterranean shrimp; calzone rustica (vegetables, option to add meat)
  • Southwestern Polenta with Ratatouille: grilled sweet potato cornmeal pudding with roasted garlic and goat’s cheese, on savoury vegetable stew
  • Blue Corn Chicken Enchilada (red chile mole sauce); Chimayo Chile and Honey Glazed Salmon; Achiote Marinated Free Range Chicken Supreme
  • Asian Marinated BBQ Flank Steak; Grilled Flat Iron Steak with Chimichurri Sauce; AAA Beef Tenderloin with Smoked Red Pepper Butter
  • Some lunch soups and salads are also available at dinner

Mains$16 to $32; lunch $8.50 to $18; breakfast $8.50 to $17; kids’ menu $8 to $9; vegetarian and gluten-free options

Drinks: wines $27 to $78, 37 choices, $7 to $12 by the glass, five choices; bring-your-own bottle, corkage $20; weekly by-the-glass offerings

7:30 am to 10 pm
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