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Banff Dining

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Bumpers The Beef House

Bumpers-The-Beef-House

Recommend To Friends

Rundlestone Lodge, 537 Banff Avenue
403.762.2622
  • Overview
  • Prices
  • Specials
  • Hours

A Banff tradition since 1975, Bumpers is known for its steadfast dedication to AAA Alberta beef and the all-you-can-eat salad bar that is included with main dishes.

Atmosphere

Patrons appreciate the timber and rock décor, comfy booths, long group tables and eye-level fireplaces. Window-side tables offer wooded park views, while the lounge has a huge rundlestone and copper fireplace, striking bar, big screen sports and drink specials.

Menu Samples

  • Breakfast: traditional Canadian; Pancakes or French Toast with Fresh Fruit; Breakfast Wrap with Salsa; Eggs Benedict; Steak and Eggs; Hot Buffet (20 items)
  • Lounge Menu: wings (hot, BBQ, salt and pepper); nachos; Prime rib steak sandwich; beef dip
  • Bumpers Famous Salad Bar (choice of 25 items): included with all mains or enjoyed as a meal on its own; vegetables, tossed greens, meats, potato salad, pasta salads, tomato/feta/onion salads, six dressings, dinner rolls
  • AAA Alberta Beef Steaks: ribeye, New York striploin, filet mignon or top sirloin
  • Slow Cooked Alberta Prime Rib: 7- to 16-oz cuts
  • Pile-O-Bones: basted in traditional Bumpers glaze
  • Baby Back Ribs: housemade honey BBQ sauce
  • Grilled Chicken Breast: BBQ, teriyaki, or maple-lime sauce
  • Combos (pair two, with seasonal vegetables and choice of side): 5 oz slow roasted Prime rib; half rack baby back ribs; chicken breast (three glaze options); two slow roasted Prime rib bones
  • Beef Burger: on a kaiser bun with sautéed mushrooms
  • Canadian Mountain Stew: Alberta beef, vegetables, red wine gravy
  • West Coast Salmon: 8-oz, oven baked; with lemon dill butter
  • Rocky Mountain Trout: 6 oz, oven baked; with lemon pepper, basil and garlic
  • Pastas: baked lasagna, baked spaghetti, fettuccine Alfredo, lobster ravioli
  • Desserts: So Good Chocolate Cake; gluten-free very berry cheesecake; salted caramel cheesecake; Strawberry Rhubarb Crisp Melt Away

Friday:

All-you-can-eat ribs and salad bar $34.99

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Mains$20 to $45

Drinks: wines $35 to $75, $9 to $11.75 by the glass, 14 choices

Breakfast 6:30 to 10:30 am, to 11 am weekends
Dinner 5 to 10 pm; lounge 4:30 to 11 pm
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