A Banff tradition since 1975, Bumpers is now located in the Rundlestone Lodge on Banff Avenue. Despite the move, the restaurant continues to maintain its steadfast dedication to AAA Alberta beef and the all-you-can-eat salad bar that is included with main dishes.
Patrons appreciate the timber and rock décor, comfy booths, long group tables and eye-level fireplaces. Window-side tables offer wooded park views, while the lounge has a huge rundlestone and copper fireplace, striking bar, big screen sports and drink specials.
Breakfast: traditional Canadian; Pancakes or French Toast with Fresh Fruit; Breakfast Wrap with Salsa; Eggs Benedict; Steak and Eggs; Hot Buffet (20 items)
Lounge Menu: wings (hot, BBQ, salt and pepper); nachos; prime rib steak sandwich; beef dip
Bumpers Famous Salad Bar (choice of 25 items): included with all mains or enjoyed as a meal on its own; vegetables, tossed greens, meats, potato salad, pasta salads, tomato/feta/onion salads, six dressings, dinner rolls
AAA Alberta Beef Steaks: ribeye, New York striploin, filet mignon or top sirloin
Slow Cooked Alberta Prime Rib: 7- to 16-oz cuts
Pile-O-Bones: beer-based Montreal steak sauce
Baby Back Ribs: housemade honey BBQ sauce
Grilled Chicken Breast: honey BBQ, sweet and sour or teriyaki sauce
Combos (with seasonal vegetables and choice of side): meat lover’s (prime
rib and back ribs); Bumpers (prime rib and chicken); chicken and ribs
Beef Burger on a kaiser bun with sautéed mushrooms
Canadian Mountain Stew: Alberta beef, vegetables, red wine gravy
West Coast Salmon: 8 oz, oven baked; with lemon dill butter
Rocky Mountain Trout: 6 oz, oven baked; with lemon pepper, basil and garlic